Pork Wontons
These pork wontons are bit-sized treats that are packed with a tremendous amount of flavor! They are quite irresistible.
Course
Appetizers
,
Snacks
Servings
Prep Time
36
wontons
15
minutes
Cook Time
15
minutes
Servings
Prep Time
36
wontons
15
minutes
Cook Time
15
minutes
Ingredients
1
lb
ground pork
1
cup
cabbage
1
cup
mushrooms
3
cloves
garlic
4
green onions
1
Tbsp
ginger
freshly grated
1
Tbsp
sesame oil
1
Tbsp
Sriracha
1/2
tsp
pepper
vegetable oil
for frying
36
small wonton wrappers
Instructions
Chop the cabbage, mushrooms, garlic, and green onions into small pieces. Mix with the ground pork.
Add the ginger, hoisin, sesame oil, Sriracha, and pepper and combine well.
Spoon mixture into wonton wrappers. Fold wrappers over and wet the edges and seal well. Fry each side until golden and crispy.
Place fried wontons onto a paper towel to remove excess oil. Serve with soy sauce or sweet chili pepper sauce.