Pumpkin Muffins
These pumpkin muffins will become one of your fall favorites! They are the perfect blend of pumpkin and spices. The crunchy topping on top of the moist muffin make these delectable.
Course
Breakfast
,
Snacks
Servings
Prep Time
12
muffins
15
minutes
Cook Time
20
minutes
Servings
Prep Time
12
muffins
15
minutes
Cook Time
20
minutes
Ingredients
Muffin
1
can
pumpkin puree
1/2
cup
vegetable oil
1 1/4
cup
sugar
2
eggs
1 1/2
cup
flour
1/2
tsp
baking powder
1/2
tsp
baking soda
1/2
tsp
salt
1
tsp
ground cinnamon
1/2
tsp
ground nutmeg
Topping
1/2
cup
brown sugar
4
Tbsp
butter
4
Tbsp
flour
4
Tbsp
oats
1/4
tsp
ground cinnamon
Instructions
In a mixer, blend the pumpkin, eggs, oil, and sugar.
In a separate bowl, combine the flour, cinnamon, salt, and nutmeg.
Add the dry ingredients to the wet ingredients in the mixer and blend well.
Pour into a greased or lined muffin pan.
Cut the butter into small chunks and mix it with the brown sugar.
Add in the flour, cinnamon, and oats and combine well.
Sprinkle the mixture over the muffins.
Bake at 350 degrees for 20 minutes.