Spinach-Artichoke Dip
This creamy-cheesy spinach-artichoke dip is perfect as an appetizer or a snack. Enjoy with tortilla chips, crackers, or crusty bread.
Course
Appetizers
Prep Time
10
minutes
Cook Time
30
minutes
Prep Time
10
minutes
Cook Time
30
minutes
Ingredients
10
oz
frozen spinach
thawed
9
oz
frozen artichokes
thawed
8
oz
cream cheese
1/4
cup
sour cream
1/4
cup
mayonnaise
1/2
cup
Parmesan cheese
shredded
1/2
tsp
garlic powder
1/2
tsp
red pepper flakes
1/4
tsp
salt
2/3
cup
mozzarella cheese
Instructions
In a large bowl, combine all ingredients except the mozzarella cheese.
Spoon the mixture into a casserole dish and top with mozzarella cheese.
Bake for 25 minutes at 350ºF and finish by broiling to brown the top.