Spinach Gnocchi Soup
This creamy spinach and gnocchi soup is full of flavor! It is loaded with veggies and makes the perfect meal on a cool day.
Course
Soups
Cuisine
Italian
Servings
Prep Time
8
servings
10
minutes
Cook Time
25
minutes
Servings
Prep Time
8
servings
10
minutes
Cook Time
25
minutes
Ingredients
1
cup
onion
diced
1
cup
carrots
diced
1
clove
garlic
1
Tbsp
olive oil
1/4
cup
flour
4
cups
chicken broth
2
cups
half-and-half
1/2
tsp
thyme
1
tsp
fresh parsley
16
oz
gnocchi
6
oz
fresh baby spinach
salt
pepper
Instructions
In a dutch oven, cook the onion and carrots in olive oil until the onions are translucent.
Add the garlic, stir for 30 seconds until fragrant.
Add flour to form a light roux. Stir and cook for 1-2 minutes.
Pour in the chicken broth, half and half, thyme, and parsley; bring to a boil.
Once boiling, add the gnocchi and continue to boil for about 5 minutes, or until the gnocchi float to the top.
Reduce heat and simmer for 15 minutes.
Stir in the spinach and remove from heat.
Season with salt and pepper and then serve.