This Bourbon Glazed Salmon is so delicious and full of flavor! The sweet glaze is easy to make, and the salmon turns out perfectly every time. This is a great quick and healthy dinner for any night!<\/p>\n

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\nStart by making the marinade: In a medium bowl, combine the brown sugar, bourbon, soy sauce, lime juice, ginger, and garlic. \u00a0Place the salmon in the marinade \u2013 making sure it is fully submerged \u2013 then cover and marinate in the refrigerator for 90 minutes or more.<\/p>\n

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After the salmon is marinated, place on a greased baking dish and bake at 400 degrees for 15 minutes.<\/p>\n

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\nWhile the salmon is baking, work on the glaze.\u00a0 Take the left over marinate in a small saucepan and cook over medium heat for about 5 minutes, stirring occasionally.\u00a0 Make a corn starch slurry with an equal amount of water, and add the slurry to the marinade.\u00a0 Bring the mixture up to a boil, then reduce heat.\u00a0 Stir until the glaze has thickened then remove from the heat.<\/p>\n

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Once the salmon is done, brush the glaze onto the cooked salmon and serve.
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This Bourbon Glazed Salmon is so delicious and full of flavor! The sweet glaze is easy to make, and the salmon turns out perfectly every time. This is a great quick and healthy dinner for any night!<\/p>\n","protected":false},"author":2,"featured_media":187,"comment_status":"open","ping_status":"closed","template":"","meta":{"spay_email":"","jetpack_publicize_message":""},"categories":[2],"tags":[],"ingredient":[137,88,139,9,95,36,136,138],"course":[15],"cuisine":[],"wpurp_keyword":[],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/recipe\/188"}],"collection":[{"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/comments?post=188"}],"version-history":[{"count":5,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/recipe\/188\/revisions"}],"predecessor-version":[{"id":323,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/recipe\/188\/revisions\/323"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/media\/187"}],"wp:attachment":[{"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/media?parent=188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/categories?post=188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/tags?post=188"},{"taxonomy":"ingredient","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/ingredient?post=188"},{"taxonomy":"course","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/course?post=188"},{"taxonomy":"cuisine","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/cuisine?post=188"},{"taxonomy":"wpurp_keyword","embeddable":true,"href":"https:\/\/www.leewardavenue.com\/wp-json\/wp\/v2\/wpurp_keyword?post=188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}